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Amy's Garlic Egg Chicken

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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories: - Winner in FRESH CHICKEN & CUTS category. - Winner in FRESH EGGS category. Thank you dear consumers for your trust in our products and your votes !! more

Amy's Garlic Egg Chicken

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Recipe Info
Number of Servings 4  
Calories per Serving 422  
Prep Time5 Min  
Cook Time40 Min  
Ready In45 Min 


  • 1 egg yolk
  • 4 skinless, boneless chicken breast halves
  • 6 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
  • 6 cloves garlic, chopped

Nutrition Facts

Total Fat 22.7 g   
Cholesterol 164 mg   
Sodium 1256 mg   
Total Carbs 23.8 g   
Dietary Fiber 2 g   
Sugars 2.3 g   
Protein 29.9 g   
*Percent Daily Values are based on a 2,000 calorie diet.  


  • 1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • 2. Preheat oven to 400 degrees F (200 degrees C).
  • 3. Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  • 4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

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