Food safety is our priority. One of the most important management goals is total customer satisfaction by providing safe product with high quality in compliance with international food safety and quality systems. This is highly based on the result of collective effort and commitment from all team members.
We monitor all critical control points throughout the production process from receiving raw materials from approved suppliers, passing by primary processing for fresh chicken and further processing for processed chicken arriving to dispatch in the market. In addition to the production monitoring tasks, we are responsible for controlling many parameters but not limited to pre requisite programs (GMP/GHP), allergen’s management, traceability along with risk assessment and supplier’s control.
Our major to- do list:
- Sampling products as raw materials, mid products, final products , water sampling,
- Testing of food contact surfaces , air quality
- Testing all chemicals and physical parameters related to products, water
- Verification for the Calibration of equipment’s
- Inspection on GMP/GHP, external and internal warehouses, all process points, Hawa Chicken points of sale.
- External audits on suppliers
- Internal audits on departments
- Preparing customer’s special audit
- Training employees
- Updating and maintaining quality and food safety systems as ISO 22000 and FSSC 22000
- Products and processes trials for improvement
- Hosting visitors and auditors
- Management issues ( corrective action, customer complaint, dealing with non-conformities)
Our certificates: