Featured Recipe
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1. Preheat the grill for high heat.
2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro,... more
Nutrition facts
| Total Fat |
14.2g
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| Cholesterol |
21mg
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| Sodium |
601mg
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| Total Carbs |
23.5g
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| Dietary Fiber |
2.4g
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| Protein |
9g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned.
2. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese;... more
Nutrition facts
| Total Fat |
11.5g
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| Cholesterol |
11mg
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| Sodium |
741mg
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| Total Carbs |
59.1g
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| Dietary Fiber |
6.8g
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| Protein |
23.2g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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1. Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
2. Pour in... more
Nutrition facts
| Total Fat |
16.9g
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| Cholesterol |
79mg
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| Sodium |
755mg
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| Total Carbs |
6.7g
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| Dietary Fiber |
2.1g
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| Protein |
20.4g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken... more
Nutrition facts
Fat
Polysaturated fat
Calories from fat
Saturated fat
Monosaturated fat
Cholesterol
Sodium
Carbohydrate
Fiber
Protein
Iron
Calcuim |
11.6g
27%
2.4g
6.5g
2g
101mg
858mg
28.9g
2.1g
41.5g
2.7mg
58mg
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5... more |
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1. Soak chicken livers on buttermilk over night, drain and rinse with water and dry on a paper towel.
2. Season chicken livers/heart with salt and pepper.
3. Heat oil in sauté pan; sear the livers/hearts; remove and keep warm.
4. Add... more |
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1. Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.
2. Separate the skin around the breast... more |
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1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together the... more
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1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots,... more
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1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking... more
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