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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories: - Winner in FRESH CHICKEN & CUTS category. - Winner in FRESH EGGS category. Thank you dear consumers for your trust in our products and your votes !! more

Thai Coconut Chicken

1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes. 2. In a medium size bowl, combine the chicken and curry powder, and toss to coat. 3. Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice. more

Nutrition facts

Total Fat 12.1g  
Cholesterol 99mg  
Sodium 141mg  
Total Carbs 91.4g  
Dietary Fiber 4.7g  
Protein 50.9g  
*Percent Daily Values are based on a 2,000 calorie diet.    

Sweet and Sour Chicken

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. 2. Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish. 3. In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil. 4. Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally. more

Nutrition facts

Polysaturated fat
Calories from fat
Saturated fat
Monosaturated fat
*Percent Daily Values are based on a 2,000 calorie diet.

Sour Cream Chicken Paprika

1. You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside. 2. Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until more

Nutrition facts

Total Fat 23.3g  
Cholesterol 105mg  
Sodium 431mg  
Total Carbs 8.6g  
Dietary Fiber 2g  
Protein 30.1g  
*Percent Daily Values are based on a 2,000 calorie diet.    

KJ's Mushroom Chicken

1. In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven. 2. Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally. more

Nutrition facts

Total Fat 13.2g  
Cholesterol 99mg  
Sodium 480mg  
Total Carbs 11.2g  
Dietary Fiber 2.7g  
Protein 31.4g  
*Percent Daily Values are based on a 2,000 calorie diet.  

Italian Chicken Marinade

1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.) 2. Preheat the grill for high heat. 3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear. more

Nutrition facts

Total Fat 34.2g  
Cholesterol 67mg  
Sodium 2469mg  
Total Carbs 12g  
Dietary Fiber 0.1g  
Protein 25.1g  
*Percent Daily Values are based on a 2,000 calorie diet.    
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