Description
Chicken Breast, water, breadcrumbs, soy bean oil, wheat flour, sugar, soy protein, salt, corn starch, phosphate, tomato paste, spices and flavors, flavor enhancers, monosodium glutamate, citric acid, stabilizers: (E339i, E407, E450iii, E464), fibres, acidity regulator: E501, thickener: E415, E417.
May contain traces of wheat, milk and eggs.
Fully cooked.
Cooking Instructions
Oven: 180 °C - 12 to 15 mins.
Deep fry: 180 °C - 3 to 4 mins.
|
|
Nutritions Facts
Serving Size: 1 Piece=18-25g. |
|
|
Amount per 100g. |
|
|
Calories 170 Cal.
|
|
|
Protein 17.2g. |
|
|
Total Carbohydrates 10.5g.
|
|
|
Total dietary fibers 2.7g. |
|
|
Fat 7g. |
|
|
Saturated fatty acid 1.309g. |
|
|
Trans fat less than 0.1% |
|
|
Cholesterol 0.04g. |
|
|
Percent daily values are based on a 2000 calories diet |
|
|
|
Storage
- Keep Frozen At -18°C
- Do Not Refreeze once Thawed