What We Sell

Ingredients 235 ml yogurt 15 ml lemon juice 4 g ground cumin 2 g ground cinnamon 4 g cayenne pepper 4 g freshly ground black pepper 6 g minced fresh ginger 25 g salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 15 g butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 4 g ground cumin 5 g paprika 20 g salt, or to taste 1 (8 ounce) can tomato sauce 235 ml heavy cream 10 g chopped fresh cilantro

Nutrition Facts Total Fat 28.9g   Cholesterol 143mg   Sodium 4499mg   Total Carbs 13.3g   Dietary Fiber 2.5g   Protein 24.6g   *Percent Daily Values are based on a 2,000 calorie diet.

Directions

• 1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
• 2. Preheat a grill for high heat.
• 3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
• 4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.