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Restaurant Floor Manager

This position will be responsible for managing the daily operations of the restaurant, including the development, improvement and staff performance management. As well as supervising and coordinating activities of administrative...... more

Head Chef

This position will be responsible for effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the...... more

Cashier Employee

This position will be responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services. Scans items, provides change, balances drawer, and processes card transactions. He performs...... more
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