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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
| Number of Servings |
4
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| Calories per Serving |
697
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| Prep Time |
10 Minutes
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| Cook Time |
20 Minutes
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| Ready In |
30 Minutes |
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Ingredients
- 385 g dry jasmine rice
- 710 ml water
- 680 g skinless, boneless chicken breast halves - cubed
- 6 g curry powder
- 270 g 1 inch pieces asparagus
- 100 g snow peas
- 55 g shredded carrots
- 100 g chopped green onions
- 1 (14 ounce) can light coconut milk
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Nutrition Facts
| Total Fat |
12.1g
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| Cholesterol |
99mg
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| Sodium |
141mg
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| Total Carbs |
91.4g
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| Dietary Fiber |
4.7g
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| Protein |
50.9g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
- 2. In a medium size bowl, combine the chicken and curry powder, and toss to coat.
- 3. Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
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