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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Sour Cream Chicken Paprika
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Recipe Info
| Number of Servings |
4
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| Calories per Serving |
363
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| Prep Time |
10 Minutes
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| Cook Time |
30 Minutes
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| Ready In |
40 Minutes |
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Ingredients
- 4 skinless, boneless chicken breast halves
- 20 ml vegetable oil
- 160 g chopped onion
- 20 g butter
- 15 g paprika
- 3 g salt
- 475 ml chicken stock
- 3 g all-purpose flour
- 227.2 g sour cream
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Nutrition Facts
| Total Fat |
23.3g
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| Cholesterol |
105mg
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| Sodium |
431mg
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| Total Carbs |
8.6g
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| Dietary Fiber |
2g
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| Protein |
30.1g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- 2. Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until
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