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Cooking Instructions
Preheat oven to 200 C.
Remove tray sealed in cooking bag from carton.
Puncture bag in middle (from the breast side) to vent during cooking.
Place tray (still in cooking bag) in oven and roast for approximately 50 to 55 minutes.
Remove from oven and let stand for 10 minutes.
Cut open cooking bag using scissors (use care not to lose skin and to avoid hot steam and juices)
Remaining juices in tray should be added over chicken for delicious seasoned gravy.
TIP: Can be served with rice, steamed vegetables, baked potato or salad.
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