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KJ's Mushroom Chicken

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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories: - Winner in FRESH CHICKEN & CUTS category. - Winner in FRESH EGGS category. Thank you dear consumers for your trust in our products and your votes !! more

KJ's Mushroom Chicken

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Recipe Info
Number of Servings 8  
Calories per Serving 287  
Prep Time 15 Minutes  
Cook Time 30 Minutes  
Ready In 45 Minutes 


  • 115 g butter
  • 8 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 30 g all-purpose flour
  • 590 ml chicken broth
  • 0.5 lemon, juiced
  • 455 g fresh mushrooms, sliced
  • 1 (14 ounce) can artichoke hearts in water
  • 15 ml Worcestershire sauce

Nutrition Facts

Total Fat 13.2g  
Cholesterol 99mg  
Sodium 480mg  
Total Carbs 11.2g  
Dietary Fiber 2.7g  
Protein 31.4g  
*Percent Daily Values are based on a 2,000 calorie diet.  


  • 1. In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  • 2. Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.

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