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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Grilled Chicken Breast San Antonio
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Recipe Info
| Number of Servings |
4
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| Calories per Serving |
258
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| Prep Time |
15 Minutes
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| Cook Time |
15 Minutes
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| Ready In |
30 Minutes |
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Ingredients
- 4 Chicken breast (seasoned w/BBQ spice)
- 6 tablespoons Sweet Baby Ray's BBQ Sauce
- 4 Smoked Gouda, sliced (about 3/4 oz ea)
- 12 ounces Red Onion Scented Cilantro Slaw
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Nutrition Facts
| Total Fat 9.3 g
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| Cholesterol 89 mg
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| Sodium 466.5 g
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| Total Carbs 13.2 g
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| Dietary Fiber 0 g
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| Sugars 12.45 g
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| Protein 31.3 g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. Brush each chicken breast with oil (both sides) then season with BBQ spice (BBQ Spice is in the spice section of the grocery store)
- 2. Over a pre-heated and clean grill; cook the chicken breasts to a golden brown on one side then turn over and cook for 2 minutes.
- 3. Brush the cooked side with the BBQ Sauce and cook for 2 minutes then brush again with BBQ Sauce and place a slice of cheese on each sauced chicken breast.
- 4. Grill the chicken breast until the internal temperature reaches 165° F and the cheese is melted.
- 5. Serve with Red Onion Scented Cilantro Cole Slaw.
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