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Easy Coq Au Vin

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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
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19 March 2014
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Easy Coq Au Vin

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Recipe Info
Number of Servings 8  
Calories per Serving 344  
Prep Time 10 Minutes  
Cook Time 35 Minutes  
Ready In 45 Minutes 

Ingredients

  • 15 ml vegetable oil
  • 1 (4 pound) whole chicken, cut into pieces
  • 6 g salt
  • 0.5 g ground black pepper
  • 0.7 g garlic powder
  • 355 ml red wine
  • 355 g chicken stock
  • 1 onion
  • 8 g cornstarch
  • 80 ml water

Nutrition Facts

Total Fat 17.9g  
Cholesterol 100mg  
Sodium 498mg  
Total Carbs 3.7g  
Dietary Fiber 0.3g  
Protein 31.8g  
*Percent Daily Values are based on a 2,000 calorie diet.  

Directions

  • 1. Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
  • 2. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
  • 3. Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.

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