24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
Number of Servings | 8
| | Calories per Serving | 344
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Prep Time | 10 Minutes
| | Cook Time | 35 Minutes
| | Ready In | 45 Minutes | |
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Ingredients
- 15 ml vegetable oil
- 1 (4 pound) whole chicken, cut into pieces
- 6 g salt
- 0.5 g ground black pepper
- 0.7 g garlic powder
- 355 ml red wine
- 355 g chicken stock
- 1 onion
- 8 g cornstarch
- 80 ml water
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Nutrition Facts
Total Fat | 17.9g
| | Cholesterol | 100mg
| | Sodium | 498mg
| | Total Carbs | 3.7g
| | Dietary Fiber | 0.3g
| | Protein | 31.8g
| | *Percent Daily Values are based on a 2,000 calorie diet. | | |
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Directions
- 1. Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
- 2. Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
- 3. Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
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