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Chicken and Peas with Pasta

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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
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19 March 2014
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Chicken and Peas with Pasta

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Recipe Info
Number of Servings 4  
Calories per Serving 417  
Prep Time 10 Minutes  
Cook Time 25 Minutes  
Ready In 35 Minutes  

Ingredients

  • 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 2 tablespoons cooking oil
  • 1/2 cup chopped onion
  • 1 medium green or red bell pepper, chopped
  • 1 garlic clove, minced
  • 2 cups frozen peas
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 teaspoons Italian seasoning
  • 1 pinch salt to taste
  • 8 ounces pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1 cup coarsely chopped walnuts, toasted

Nutrition Facts

Total Fat 11.5g  
Cholesterol 11mg  
Sodium 741mg  
Total Carbs 59.1g  
Dietary Fiber 6.8g  
Protein 23.2g  
*Percent Daily Values are based on a 2,000 calorie diet.    

Directions

  • 1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned.
  • 2. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

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