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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
| Number of Servings |
4
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| Calories per Serving |
448
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| Prep Time |
10 Minutes
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| Cook Time |
20 Minutes
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| Ready In |
30 Minutes |
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Ingredients
- 30 g all-purpose flour for coating
- 3 g salt
- 0.5 g ground black pepper
- 0.8 g dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 55 g butter
- 60 ml olive oil
- 70 g sliced mushrooms
- 120 ml Marsala wine
- 60 ml cooking sherry
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Nutrition Facts
| Total Fat |
26.6g
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| Cholesterol |
99mg
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| Sodium |
543mg
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| Total Carbs |
13.3g
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| Dietary Fiber |
0.5g
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| Protein |
28.8g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- 2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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