What We Sell

Ingredients 454 g angel hair pasta 6 skinless, boneless chicken breast halves, cut into bite size pieces 30 ml olive oil 1 medium head garlic, minced 1020 g stewed tomatoes 1 large onion, chopped 140 g fresh sliced mushrooms 4 large tomatoes, diced 0.5 red bell pepper, diced 0.5 green bell pepper, diced 230 g corn 120 ml light beer

Nutrition Facts Total Fat 6.9g   Cholesterol 51mg   Sodium 468mg   Total Carbs 55.4g   Dietary Fiber 6.1g   Protein 30.7g   *Percent Daily Values are based on a 2,000 calorie diet.

Directions

• 1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
• 2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
• 3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
• 4. Toss pasta with garlic chicken sauce. Serve warm.