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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
| Number of Servings |
8
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| Calories per Serving |
180
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| Prep Time |
5 Minutes
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| Cook Time |
1 Hour 30 Minutes
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| Ready In |
1 Hour 35 Minutes |
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Ingredients
- 235 ml orange juice
- 15 ml soy sauce
- 28.4 g dry onion soup mix
- 1 g garlic powder, or to taste
- 8 chicken thighs
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Nutrition Facts
| Total Fat |
9.9g
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| Cholesterol |
59mg
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| Sodium |
475mg
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| Total Carbs |
5.7g
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| Dietary Fiber |
0.3g
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| Protein |
16.4g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
- 3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour
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