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Bev's Orange Chicken

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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي more
15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories: - Winner in FRESH CHICKEN & CUTS category. - Winner in FRESH EGGS category. Thank you dear consumers for your trust in our products and your votes !! more

Bev's Orange Chicken

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Recipe Info
Number of Servings 8  
Calories per Serving 180  
Prep Time 5 Minutes  
Cook Time 1 Hour 30 Minutes  
Ready In 1 Hour 35 Minutes  


  • 235 ml orange juice
  • 15 ml soy sauce
  • 28.4 g dry onion soup mix
  • 1 g garlic powder, or to taste
  • 8 chicken thighs

Nutrition Facts

Total Fat 9.9g  
Cholesterol 59mg  
Sodium 475mg  
Total Carbs 5.7g  
Dietary Fiber 0.3g  
Protein 16.4g  
*Percent Daily Values are based on a 2,000 calorie diet.    


  • 1. Preheat the oven to 350 degrees F (175 degrees C).
  • 2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  • 3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour

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