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Baked Chicken Reuben

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Baked Chicken Reuben

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Recipe Info
Number of Servings 6  
Calories per Serving 446  
Prep Time 5 Minutes  
Cook Time 1 Hour 30 Minutes  
Ready In 1 Hour 35 Minutes  


  • 6 skinless, boneless chicken breast halves
  • 2 g salt
  • 0.3 g ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 295 ml thousand island salad dressing
  • 4 g chopped fresh parsley

Nutrition Facts

Total Fat 28.1g  
Cholesterol 104mg  
Sodium 1306mg  
Total Carbs 16.7g  
Dietary Fiber 2g  
Protein 33g  
*Percent Daily Values are based on a 2,000 calorie diet.    


  • 1. Preheat oven to 325 degrees F (165 degrees C).
  • 2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • 3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

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