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Apple Stuffed Chicken Breast

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Apple Stuffed Chicken Breast

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Recipe Info
Number of Servings 4  
Calories per Serving 139  
Prep Time 15 Minutes  
Cook Time 25 Minutes  
Ready In 40 Minutes  


  • 2 skinless, boneless chicken breasts
  • 60 g chopped apple
  • 15 g shredded Cheddar cheese
  • 8 g Italian-style dried bread crumbs
  • 15 g butter
  • 60 ml dry white wine
  • 60 ml water
  • 15 ml water
  • 4 g cornstarch
  • 4 g chopped fresh parsley, for garnish

Nutrition Facts

Total Fat 5.1g  
Cholesterol 46mg  
Sodium 120mg  
Total Carbs 4.9g  
Dietary Fiber 0.5g  
Protein 15g  
*Percent Daily Values are based on a 2,000 calorie diet.    


  • 1. Combine apple, cheese, and bread crumbs. Set aside.
  • 2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • 3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • 4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve

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