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24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
| Number of Servings |
8
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| Calories per Serving |
252
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| Prep Time |
15 Minutes
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| Cook Time |
12 Minutes
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| Ready In |
35 Minutes |
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Ingredients
- 2 skinless, boneless chicken breast halves
- 1 head red leaf lettuce, rinsed and torn
- 1 head green leaf lettuce, rinsed and torn
- 1 fresh tomato, chopped
- 1 bunch cilantro, chopped
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 80 g French fried onions
- 120 ml Ranch dressing
- 120 ml barbeque sauce
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Nutrition Facts
| Total Fat |
14.2g
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| Cholesterol |
21mg
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| Sodium |
601mg
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| Total Carbs |
23.5g
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| Dietary Fiber |
2.4g
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| Protein |
9g
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. Preheat the grill for high heat.
- 2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- 3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- 4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
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