24 November 2016
جال وزير البيئة محمد المشنوق، اليوم، في أقسام شركة “هوا تشيكن” وسلم صاحب الشركة جان الهوا شهادة الالتزام البيئي
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15 May 2015
Hawa Chicken is the latest poultry firm to achieve entry to the Ross® 400 Club in the Middle East and Africa. The success comes as two of its contracted broiler farms recently reached a European Production Efficiency Factor (EPEF) of 400 or more with their Ross flocks, scoring 416 and 413 respectively. more
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19 March 2014
We proudly announce that Hawa Chicken has won the "PRODUCT OF THE YEAR 2014" awards in 2 Categories:
- Winner in FRESH CHICKEN & CUTS category.
- Winner in FRESH EGGS category.
Thank you dear consumers for your trust in our products and your votes !! more
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Recipe Info
Number of Servings |
2
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Calories per Serving |
333
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Prep Time |
10 Minutes
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Cook Time |
15 Minutes
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Ready In |
35 Minutes |
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Ingredients
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 8 g chili powder, divided
- salt and pepper to taste
- 15 ml olive oil
- 150 g chopped green bell pepper
- 80 g chopped onion
- 2 jalapeno peppers, seeded and minced
- 1 large tomato, cut into chunks
10 drops hot pepper sauce
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Nutrition Facts
Total Fat |
13.9g
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Cholesterol |
72mg
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Sodium |
636mg
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Total Carbs |
23.8g
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Dietary Fiber |
4.9g
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Protein |
30.1g
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*Percent Daily Values are based on a 2,000 calorie diet. |
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Directions
- 1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- 2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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